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Young Chefs

November 21, 2017

Youth will receive hands on experience in food preparation and safety, cooking, nutrition, kitchen management, and budgeting while working with local farmers to understand the path food takes from the farm to their kitchens and then the table. Participants will finish out the three month program by competing in the Farm to Table Cook-off at Kosciusko County’s Taste of Agriculture April 10, 2018. Space is limited to 15 Kosciusko County residents, grades 7-12. 

For more details, take a look at the flyer and application at the links below!

 

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