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Purdue Extension: Expert Resources for COVID-19
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Beef

March 23, 2021

Beef Superintendents –       

Dwaine Dowden – 765-366-7864

Christian Gamble – 765-586-6390

 

Workshops –

Sandy Weaver – 765-296-7404

 

 Click on the link below to open the 2021 Handbook.

https://extension.purdue.edu/TIPPECANOE/article/36279

 

 

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