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4-H Outdoor Cooking

April 22, 2019

Youth learn how to Outdoor Cook. They cover safety, selection of a grill, selection of entree, and develop a menu around the grilled entree. Advanced levels prepare an entire meal on the grill or fire

Exhibits will be judged according to grade level
Level 1 for Grades 3-5
Level 2 for Grades 6-8
Level 3 for Grades 9-12

Record Sheets - Due at project check in

Barbecue Contest will be Saturday, July 23, 2016 at 3:00 pm

For project requirements and record sheets, see Related Files below or contact the Extension Office.

 

Related Files

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