Whether you like carving jack-o'-lanterns or eating pumpkin pie, one thing is clear: pumpkin season has begun! Fresh market pumpkins are now available.
Forage Guide
Forage crops are important to many producers in northeastern Indiana, and a new Purdue resource will help farmers manage their forage enterprise. Orders are now being taken for the newly revised third edition of the Forage Field Guide, a pocket guide published by Purdue University's Crop Diagnostic Training and Research Center.
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Keep updated on the current events happening with 4-H, Health & Human Science, & Agriculture.
The following are links of interest for agriculture and natural resources related topics.