Spring - or summer, depending on the day - has finally arrived in Indiana. As the days warm, people are more likely to grill out. Along with the temperatures rising, food poisoning also peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a safe and enjoyable grilling season.
Lots of people call the Extension office because they don't know the answers to the eight questions on this food safety quiz. Do you?