White County

extension news notice

Purdue Extension: Expert Resources for COVID-19
Read More ››

Everyday handling of packaged food and fresh produce

May 11, 2021
Everyday handling of packaged food and fresh produce

The risk of infection by the virus from food products, food packaging, or bags is thought to be very low. Currently, no cases of COVID-19 have been identified where infection was thought to have occurred by touching food, food packaging, or shopping bags. It is always important to follow good food safety practices to reduce the risk of illness from common foodborne pathogens.

 

Handling packaged foods

 

Handling and cleaning fresh produce

 

Meal kits and delivery

Recent Stories