Purdue Extension is offering a 10-session program to help beef producers improve the profitability of their operations through effective farm management.
A national task force report on the growing problem of antibiotic resistance in animal agriculture spotlights the need to make finding solutions a top public health priority, said Willie Reed, dean of the Purdue University College of Veterinary Medicine.
Fall is the ideal time for livestock producers to walk their pastures and assess what may need to be improved before next year's grazing season, a Purdue Extension forage specialist says.
Beef and dairy producers in Indiana should watch their herds carefully this fall for signs of the blood disease anaplasmosis, a Purdue animal health specialist says. The disease causes severe and potentially fatal anemia in cattle but poses no threat to humans.
Purdue Extension is starting a new marketing initiative to promote Indiana's pasture-raised poultry. The goal is to establish a set of common production, processing and branding standards to ensure consistent levels of quality, said Roy Ballard, Extension educator in Hancock County and one of the project coordinators.
A Purdue University veterinarian urges livestock farmers to test their hay before relying on it as the sole ration for their cattle this year because a very wet spring delayed some harvests. Mature hay has less energy than hay cut at earlier maturity and is not likely to adequately support a cow's nutritional needs during winter, said W. Mark Hilton, clinical professor of food animal production medicine.
On Friday (Oct. 9) the Purdue University Board of Trustees approved naming the Hall of Animal Sciences and the Center for Experiential Learning - facilities scheduled to open in 2017 - for the Creighton Brothers founders and Land O' Lakes, respectively, in recognition of their gifts.