The triple-bag technology created at Purdue University to help African smallholder farmers store their crops after harvest also enabled farmers in Sierra Leone to protect their seeds when the Ebola outbreak disrupted agricultural markets.
Consumers can expect below normal increases in the price of food for Thanksgiving dinner this year, with one exception: turkey.
Purdue Extension is starting a new marketing initiative to promote Indiana's pasture-raised poultry. The goal is to establish a set of common production, processing and branding standards to ensure consistent levels of quality, said Roy Ballard, Extension educator in Hancock County and one of the project coordinators.
Most hunters are busily making last minute preparations on food plots, hanging tree stands, and honing their marksman skills in hopes they have a chance for that buck of a lifetime. Now experts show how to score your White-tailed deer in this new video.
This new podcast series, Boiler Up for Wildlife, has our host Dr. Rod Williams talking with wildlife biologists about current wildlife issues. For this week's podcast we are discussing disease issues associated with White-tailed Deer.
Purdue Extension food safety specialist Scott Monroe has developed a five-point plan to help Indiana's vegetable growers keep their produce safe from floodwaters spilling over from rain-swollen rivers, streams and creeks.
A new educational exhibit aimed for kindergartners to fifth graders called "A Salamander Tale" is ready to be shipped around the country and spread amphibian awareness. Play the video game "Hellbender Havoc" which provides a fun and unique way to learn about hellbenders.