Livestock producers can learn what it takes to develop better forage management skills during a four-stop bus tour. The South Central Indiana Forage Tour includes first-hand lessons on forage selection for various livestock, best forage management practices and direct marketing.
Fred Whitford believes that knowing our history may help us solve future problems. In his new book, Scattering the Seeds of Knowledge, Whitford, clinical engagement professor and director of the Purdue Pesticide Programs, examines the early history of Purdue Extension and how Extension specialists helped develop solutions to the challenges facing farmers a century ago.
Producers can get first-hand tips from experts on how to incorporate management-intensive grazing techniques during a two-day seminar hosted by Purdue Extension. Grazing 102, which will take place June 23-24, will cover numerous topics on best management practices, including plant growth and development, soil fertility, forage identification, fencing and watering systems.
The majority of the 41.5 million chickens and 10.5 million pigs sold each year in Indiana are raised in confined feeding operations (CFOs). About 2,000 CFOs are currently operating in Indiana, and the farms are regulated by standards set by the Indiana Department of Environmental Management (IDEM).
What is Bovine tuberculosis and is it transmissible to humans? The answer to these frequently asked questions, along with details and resources, can be found on the Purdue Extension-Forestry and Natural Resources web page.
While most agricultural tourists responding to a Purdue University survey indicated that agriculture is an important industry, those who said they had visited a livestock farm tended to have concerns about how animal feeding operations affect water quality in their county.
Purdue Extension has developed a pair of Web-based, interactive resources to help new producers and anyone thinking about starting a small-scale livestock operation to make critical budgeting decisions.