With shared-use kitchens steadily gaining popularity, Purdue Extension has designed four tours to give attendees an inside look at 12 successful kitchens throughout the Midwest. Anyone involved in a project to develop or support a shared-use kitchen, and the entrepreneurs and food businesses that use these kitchens are welcome to attend.
Purdue Extension is offering a workshop on leadership and legacy planning for families in agricultural businesses.
After two months of unusually warm conditions throughout Indiana, state climatologists based at Purdue University believe temperatures will slowly return to seasonal norms over the next month, which is good news for fruit growers and home gardeners concerned that their plants might be emerging too quickly.
Farmers and farm workers seeking to comply with the 2017 Worker Protection Standard updates can get helpful information from the Office of Indiana State Chemist and Purdue Pesticide Programs.
Produce growers in northern Indiana and southern Michigan can learn to make their operations more profitable and productive March 21 at the second annual Michiana Vegetable and Fruit Growers Meeting.
The number of grain dust explosions in the United States fell to a 10-year low in 2016, but two of the incidents resulted in the first reported fatalities since 2013, according to an annual report released by Purdue University's Department of Agricultural and Biological Engineering.
What is Bovine tuberculosis and is it transmissible to humans? The answer to these frequently asked questions, along with details and resources, can be found on the Purdue Extension-Forestry and Natural Resources web page.