Foods

STATE FAIR ENTRY:  One State Fair entry is eligible from each grade category that fits requirements.

 

DIVISIONS/LEVELS:

Level A  Grades 3-4             Level C  Grades 7-9

Level B  Grades 5-6             Level D  Grades 10-12

 

PROJECT DESCRIPTION:

Members are required to complete a minimum of three(3) activities from the manual each year they are in the project.  Within the two or three years of the project,members should have completed at least one activity in each"bite"categories in the project manual.  You may choose one, two or all of the following for your 4-H Food Exhibit.

RECIPES ON A 5"X8"CARD WILL BE REQUIRED FOR ALL FOODS EXHIBITS.

ALL FOODS PROJECTS MUST BE EXHIBITED USING A DISPOSABLE CONTAINER. IF THESE REQUIREMENTS ARE NOT FOLLOWED, PROJECT WILL BE JUDGED ON MERIT BUT NOT CONSIDERED FOR HONOR OR CHAMPION.

Record sheet must be turned in your 4-H record folder.

 

By Karen E Powell, Office Manager
The Educational Store