Dieudonne Baributsa
The triple-bag technology created at Purdue University to help African smallholder farmers store their crops after harvest also enabled farmers in Sierra Leone to protect their seeds when the Ebola outbreak disrupted agricultural markets.
Purdue Extension is starting a new marketing initiative to promote Indiana's pasture-raised poultry. The goal is to establish a set of common production, processing and branding standards to ensure consistent levels of quality, said Roy Ballard, Extension educator in Hancock County and one of the project coordinators.
Most hunters are busily making last minute preparations on food plots, hanging tree stands, and honing their marksman skills in hopes they have a chance for that buck of a lifetime. Now experts show how to score your White-tailed deer in this new video.
Got Nature? Podcasts
This new podcast series, Boiler Up for Wildlife, has our host Dr. Rod Williams talking with wildlife biologists about current wildlife issues. For this week's podcast we are discussing disease issues associated with White-tailed Deer.
Purdue Extension food safety specialist Scott Monroe points out that crops exposed to floods from wa
Purdue Extension food safety specialist Scott Monroe has developed a five-point plan to help Indiana's vegetable growers keep their produce safe from floodwaters spilling over from rain-swollen rivers, streams and creeks.
A Salamander Tale Exhibit
A new educational exhibit aimed for kindergartners to fifth graders called "A Salamander Tale" is ready to be shipped around the country and spread amphibian awareness. Play the video game "Hellbender Havoc" which provides a fun and unique way to learn about hellbenders.
Purdue food and nutrition scientist Mario Ferruzzi says that nursing women can boost the carotenoid
A Purdue University-led analysis of breast milk concludes that levels of health-promoting compounds known as carotenoids differ by country, with the U.S. lagging behind China and Mexico, a reflection of regional dietary habits.

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