The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. The ServSafe Food Protection Manager course provides food safety training, exams and educational materials to foodservice managers.
When: Tuesday, December 12, 2017
Thursday, February 1, 2018
Thursday, March 1, 2018
Thursday, April 26, 2018
Thursday, May 31, 2018
Time: Registration begins at 8 AM. Course starts promptly at 8:30 AM. Exam is administered 3:30-5:30 PM
*Lunch is not included. A small break is provided 12:30– 1 PM. Sack lunch is recommended.
Cost: $100. Check made payable to Extension Ed Fund.
To Register: Space is limited. Call Purdue Extension Tippecanoe County at (765) 474-0793 . Participants must register no later than two weeks prior to class date. Purdue University is an equal opportunity/equal access/affirmative action university. If you have special needs, or need a reasonable accommodation, please indicate while registering. It is recommended to get the book before class to study and prepare before attending.