Tippecanoe County

extension news notice

Purdue Extension: Expert Resources for COVID-19
Read More ››

Foods

February 27, 2020

 Superintendent – Elizabeth Byers-Doten– 586-4087– byers.ann.elizabeth@gmail.com

                           Allyson Marvin – 427-6647 – allysonrenaemarvin@gmail.com  

 

See handbook guidelines online link below or come in to the Extension Office 

 

To find the most current guidelines for this project, check out the handbook: https://extension.purdue.edu/TIPPECANOE/article/36273 

 

Downloadable recipe card provided below - card should be no larger than 5 ½” x 8 1/2 “

 

 

 

Related Files

Recent Stories