November 28, 2017
06:00 PM to
Tippecanoe County Extension Office
3150 Sagamore Parkway South
ServSafe Food Protection Manager course
Food Safety Modernization Act Produce Safety Rule Training
Energy Efficiency Workshop for Farms & Rural Businesses
Farmers Market Vendor Workshop Series
It is the policy of the Purdue University Cooperative Extension Service that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran.
Purdue University is an Affirmative Action institution. This material may be available in alternative formats.
1-888-EXT-INFO • www.extension.purdue.edu