Tippecanoe County

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Consumer Meats

March 23, 2021

Beef, Lamb, Pork, Poultry, Fish and Wild Game

Superintendents: 

Heather Dunk: 765-491-9377 

Email: perrywildcats4h@gmail.com

Connie Clymer: 765-404-9673

Email: cnana353@gmail.com

 

MANUAL – NONE

RECORD SHEET – Junior, Intermediate and Sr. Level Sheets RECIPE CARD Every participant must exhibit with prepared dish.

 

Link for 4-H handbook to find guidelines:

https://extension.purdue.edu/tippecanoe/article/36279

 

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