While most agricultural tourists responding to a Purdue University survey indicated that agriculture is an important industry, those who said they had visited a livestock farm tended to have concerns about how animal feeding operations affect water quality in their county.
The Indiana Biomass Energy Working Group will offer a workshop at Fair Oaks Farms on management of wastes from large-scale livestock operations, including anaerobic digestion, a mechanism for transforming biological waste into bioenergy. The Anaerobic Digestion and Phosphorus Recovery Project will be 9:30 a.m. to 3:30 p.m. CST June 3.
Smaller hog breeding herds and lower production costs could lead to modest profits for pork producers in 2016, Purdue University agricultural economist Chris Hurt says.
Purdue Extension has developed a pair of Web-based, interactive resources to help new producers and anyone thinking about starting a small-scale livestock operation to make critical budgeting decisions.
Recent mild weather has set the stage for what could be a significant infestation of potentially deadly parasites in sheep and goats this spring, a Purdue Extension expert says.
Beef cattle seeking shelter from harsh winter weather could be at an increased risk of disease in overcrowded barns, Purdue University experts say. Extreme cold or rapidly changing weather can lower animals' immune response, leaving them more susceptible to disease, said W. Mark Hilton, clinical professor of beef production medicine.
Since 2010, farmers in the Indian Creek watershed in Illinois have been working together to implement conservation practices and nutrient management strategies to reduce nutrient loading in Indian Creek. Postdoctoral Research Associate Sarah Church explores the key reasons for the project's success in this new publication and accompanying videos.