Environment
Just in time for hunting season, Purdue Extension and the Indiana Department of Natural Resources are teaming up to offer a deer processing workshop at four locations. Topics include skinning, butchering and packaging. Each session will include pointers on food safety for preparing and preserving venison, and demonstrations of venison recipes with an opportunity to sample the meat.
The agenda for this year's field day at the Southern Indiana Purdue Ag Center in Dubois includes a race run/walk, a geocaching activity and tours of the facility. The field day is Sept. 12. The center is at 1371 E. Purdue Farm Road.
Purdue University and Illinois-Indiana Sea Grant deployed this environmental-sensing buoy in the Lak
A project involving Purdue University led to the launch of a Lake Michigan nearshore buoy that will provide boaters and beachgoers with more real-time data on lake conditions.
Janna Willoughby developed a novel approach for identifying endangered species by the rate of geneti
A Purdue University study presents a novel approach for identifying vertebrate populations at risk of extinction by estimating the rate of genetic diversity loss, a measurement that could help researchers and conservationists better identify and rank species that are threatened or endangered.