The Steuben County Interagency group was started in 1981, when Joyce Gutstein, who was working at the Well Child Clinic, and Helen Smatt, the county nurse, went to an Indiana State Board of Health conference in Indianapolis. They came back to Angola with a desire to enhance networking between local agencies helping the county's needy people, with a goal of serving people better and reaching all of those who needed help. Today, the Interagency meets each forth Monday of the month where they conti
Technology is constantly improving in the agriculture world. It is important for producers to stay up-to-date on practices so as to raise the best crop possible while practicing environmental safety.
Indiana 4â€‘H coordinated a trip to Heifer International Ranch in Arkansas for 44 teens from Indiana to highlight and inform Indiana 4-H member's not only of the global issue of hunger, but also to enlighten them of food insecurity in their own communities.
The 4-H Jr. Leader program is offered in Steuben County to middle school and high school youth in effort to increase life skills among youth and develop a greater leadership capacity that will positively impact our community today and in the future. This group of teen leaders met monthly to serve the local community, develop leadership qualities, build positive social relationships, and enhance their life skills. See the outcomes here...
Camp is the ideal environment for younger youth to build self-confidence, increase cooperation, strengthen social skills, explore new activities, appreciate nature, and interact with positive teen and adult role models. The Northeast Indiana 4-H Camp did just that for local youth!
The 4-H Youth Development Extension Educator, the Health and Human Sciences Extension Educator, and the Ag and Natural Resources/Community Development Extension Educator of the Purdue Extension Office utilized their talents to implement "Eat Your Way to Better Health" at Carlin Park Elementary, a school in which over 50% of the students receive free or reduced lunches. Forty-five 3rd grade students gardened and learned about healthy eating. See more detailed results here...
The Steuben County 4-H Program partnered with the Hamilton Elementary School After School Program to offer youth in grades 3-6 nine sessions of Reading Makes Cents, a curriculum from National 4-H Supply that targets financial literacy concepts through children's literature. Youth learned about the history of money, managing money, earning money, spending money, saving money, sharing money, and borrowing/lending money. See the results here...
Youth engagement in local 4-H programs can lead to life skill development among 4-H youth. The aim of this research study was to discover whether or not the Steuben County 4-H Program was successfully molding productive, contributing members of society.
Southwest Indiana farmers grow more wheat than in any other region of the state. Purdue Extension field trial results are an important source of information for a network of growers, crop advisers, and agribusiness professionals.
Nancy and Jim Reiff, family farmers in Kosciusko County, didn't get any hoped-for federal assistance after an energy audit of their grain dryer operation. But that's not the end of their story.
After her daughter participated in a Purdue Extension after-school Nutrition Education Program, Suzanna Johnson took notice. Johnson credits Purdue Extension Educator Becky Marvel and Purdue Extension for helping turn her goals into reality.
Catherine Turcotte of Corydon is experiencing how Purdue Extension is helping rural communities develop their future. The Harrison County community aims to create a new park with help from the Hometown Collaboration Initiative.
With help from Purdue Extension, two southwest Indiana farmers markets are ensuring that positive, productive promotional efforts are always in season. The markets received grants to expand their promotion efforts.
Frankfort Mayor Chris McBarnes sees the value in working with Purdue Extension. Purdue Extension's Enhancing the Value of Public Spaces program helps communities plan vibrant futures by improving public spaces such as parks, waterfronts, and more.
Purdue Extension workshops are teaching hunters how to safely handle and process the venison they hunt.
After almost nine years in the Army, Zach Morris wanted to return home to Cass County, Indiana to start a farm. The problem was that he had no practical experience in agriculture and didn't quite know how to get started.
Ticks transmit a mind-boggling variety of bacteria, viruses, and parasites that cause sometimes deadly illnesses, but tick research has lagged behind other vectors such as mosquitoes. Purdue medical entomologist Catherine Hill is changing that.
Wild soybean seeds are expert survivalists. They are well protected from severe conditions and inhospitable environments and can remain viable for decades. Jianxin Ma and his team are studying ways to bring these qualities to cultivated varieties.
Research by Bruce Applegate shows that rapidly heating and cooling milk significantly reduces the amount of harmful bacteria present. And that can extend the shelf life of one of the most common staples in the refrigerator by several weeks.
Like a lot of parents, Cherise Schafer realized that "the teenage years are kind of a new frontier." As her son, Jaden Freeman, turned 13, the family turned to Purdue Extension's Strengthening Families Program: For Parents and Youth 10-14.