Nutrition and Health
Purdue food and nutrition scientist Mario Ferruzzi says that nursing women can boost the carotenoid
A Purdue University-led analysis of breast milk concludes that levels of health-promoting compounds known as carotenoids differ by country, with the U.S. lagging behind China and Mexico, a reflection of regional dietary habits.
River scene
Bob Rode, aquaculture extension specialist, shares resources to aid with the confusion as to whether seafood is healthy or harmful. USDA encourages the public to consume approximately 2 meals per week of seafood as part of a healthy diet. Is that safe?
Orange corn is naturally higher in provitamin A carotenoids. (Purdue Agricultural Communication phot
Purdue researchers have identified a set of genes that can be used to naturally boost the provitamin A content of corn kernels, a finding that could help combat vitamin A deficiency in developing countries and macular degeneration in the elderly.
Family eating salad with dressing.
Salads are becoming increasingly popular choices as healthy meals, but Purdue University research shows that diners should choose dressings carefully to get the most out of their vegetables.