Consumers planning a traditional Thanksgiving dinner this year can expect to pay less for turkeys, compared to 2016. The prices of other holiday staples, such as dressing, dinner rolls and pumpkin pie, should remain about the same or increase only slightly, according to an analysis by Chris Hurt, Purdue Extension agricultural economist.
The Indiana Extension Educators Association presented its annual award to county educators during Purdue Extension's Professional Development Conference last week.
John Baugh, Purdue's director of Agricultural Services and Regulations, and two Purdue Extension professionals were honored for outstanding service to the state as part of Extension's annual Professional Development Conference.
Research suggests that children who take part in regular family meals eat healthier foods, have fewer problems with delinquency and experience greater academic achievement. Family meals also support improved psychological well-being and positive family interactions. Read about the six key reasons why family mealtime should be included in your schedule.
One of the toughest challenges facing Hoosier farmers has nothing to do with unpredictable weather, price fluctuations and damaging infestations. It has to do with the question inevitably facing every owner of a family farm: "Who should I designate to inherit the farm?"
A pioneering state conservation officer and a leading advocate for sustainable farming have been named winners of the 2017 Women in Agriculture awards presented by Purdue Extension. The awards were presented Thursday (Aug. 17) as part of the lieutenant governor's Celebration of Agriculture program during the Indiana State Fair.
Last year's Indiana State Fair celebrated the state's rich agricultural tradition. This year, Purdue Extension looks to the future with a series of exhibits focused on helping people make easy, everyday choices to develop healthier bodies and stronger communities.