The 2017 4-H Non-Livestock Handbook is now available. The handbook includes Pulaski County and State 4-H policies, guidelines, and 4-H project exhibit requirements.
The NEW 2016 Suggested Garden Exhibits Guide (4-H-970-W) is now posted online at https://www.edustore.purdue.edu/item.asp?Item_Number=4-H-970-W.
The "Fantastic Foods" curriculum series is designed to help youth have fun in the kitchen as they prepare different foods, do fun experiments, and go on fact-finding missions. The curriculum is designed around six major categories: healthy food selection, smart food purchasing, food safety and science, food preparation, food preservation, careers, and food around the world. Are you ready to do fun experiments, prepare flavor-filled recipes, and go on fact-finding missions?
Here is an excerpt from the Extension Homemakers (EH) Spring Newsletter where Deb Winter and Sue Nies, Family & Nutrition Program Assistants for Purdue Extension - Pulaski County share an Easy Stuffed Shells recipe.