THE FACTS: 1 in 5 children go hungry every day; 48-55% of Pulaski County school students qualified for free or reduced-fee lunches; 77% of food bank clients report having to choose between paying for food or paying their utilities/fuel bills. The Pulaski County Jr. Leaders 4-H Club are raising poverty awareness to help end hunger in our CLUB, our COMMUNITY, our COUNTRY, and our WORLD. Please read more to find out how you can help.
The Pulaski County Jr. Leaders 4-H Club is sponsoring the 3rd Annual Watermelon Eating Contest on Sunday, July 2, 2017 at 3:00 pm during the Pulaski County 4-H & Community Fair.
The 2017 4-H Non-Livestock Handbook is now available. The handbook includes Pulaski County and State 4-H policies, guidelines, and 4-H project exhibit requirements.
The NEW 2016 Suggested Garden Exhibits Guide (4-H-970-W) is now posted online at https://www.edustore.purdue.edu/item.asp?Item_Number=4-H-970-W.
The "Fantastic Foods" curriculum series is designed to help youth have fun in the kitchen as they prepare different foods, do fun experiments, and go on fact-finding missions. The curriculum is designed around six major categories: healthy food selection, smart food purchasing, food safety and science, food preparation, food preservation, careers, and food around the world. Are you ready to do fun experiments, prepare flavor-filled recipes, and go on fact-finding missions?
Here is an excerpt from the Extension Homemakers (EH) Spring Newsletter where Deb Winter and Sue Nies, Family & Nutrition Program Assistants for Purdue Extension - Pulaski County share an Easy Stuffed Shells recipe.