The 2016 State 4-H Project Exhibit Changes are now available.
The "Fantastic Foods" curriculum series is designed to help youth have fun in the kitchen as they prepare different foods, do fun experiments, and go on fact-finding missions. The curriculum is designed around six major categories: healthy food selection, smart food purchasing, food safety and science, food preparation, food preservation, careers, and food around the world. Are you ready to do fun experiments, prepare flavor-filled recipes, and go on fact-finding missions?
Here is an excerpt from the Extension Homemakers (EH) Spring Newsletter where Deb Winter and Sue Nies, Family & Nutrition Program Assistants for Purdue Extension - Pulaski County share an Easy Stuffed Shells recipe.