Livestock producers can learn what it takes to develop better forage management skills during a four-stop bus tour. The South Central Indiana Forage Tour includes first-hand lessons on forage selection for various livestock, best forage management practices and direct marketing.
Are you looking for ways to increase the economic stability of your farm or to sell fresh vegetables right up to Thanksgiving or Christmas? How about getting an early start on raising produce in the spring? If so, a high tunnel may be a great option to increase the productivity of your farm operations. Purdue Extension and Indiana University are collaborating to offer three field days featuring high tunnels, geared towards Hoosier farmers who own or manage specialty crop operations and are inter
Iris rhizome (underground stem)
Whether you're looking to expand your planting of iris or just need to rejuvenate an older planting, late summer through early fall is a good time to lift and divide iris. Dividing every three to five years will help rejuvenate the planting, and encourage more blossoms for the subsequent years.
Tom Turpin pushes entomology books off onto Tim Gibb
Entomology professors Tom Turpin and Tim Gibb have an amusing discussion about the transition from "On Six Legs" to "Dr. Tim's Spineless Wonders"
Food Preservation
WANTED: Persons Interested in Learning Home Food Preservation! Do you enjoy or want to learn about canning and freezing fruits and vegetables, making homemade jams and jellies, or try your hand at pickling foods? You have an opportunity to take the Master Food Preserver course. Purdue Extension Marshall County is offering a series of classes on safe food preservation techniques through the Master Food Preserver Program in Rochester, Indiana.
Last year's Indiana State Fair celebrated the state's rich agricultural tradition. This year, Purdue Extension looks to the future with a series of exhibits focused on helping people make easy, everyday choices to develop healthier bodies and stronger communities.
Farmers trying to balance weak crop prices and rising input costs can learn more about farm financial fitness at a field day sponsored by Purdue Extension, the Purdue Department of Agronomy, the Indiana Soybean Alliance and the Indiana Corn Marketing Council. The event will be held on Sept. 7 from 8 a.m. to 2 p.m., at Purdue's Agronomy Center for Research and Education, 4540 U.S. 52 W, West Lafayette, IN.

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2016 Purdue Extension Annual Report

Purdue Extension Annual Report 2016

What comes to mind when you think of Purdue Extension? There may be more to us than you realize. Learn all about our organization — and our most recent accomplishments in the State of Indiana — in the 2016 Purdue Extension Annual Report!

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