A Purdue University biochemistry professor has received a $1.4 million National Science Foundation grant to conduct mint research.
Natalia Dudareva, distinguished professor of biochemistry, is part of a research team led by Michigan State University that received a $5.1 million NSF grant.
Beef producers have a new resource to help them keep up with rapidly changing trends and topics in the industry - a monthly, 15-minute video webcast produced by Purdue University's Department of Animal Sciences in cooperation with BEEF Magazine.
Q. I've been raising alliums for 20 years. Some years I've left them in the ground over winter, but most years I lift them when the stems dry up and replant them late September - early October.
Just in time for hunting season, Purdue Extension and the Indiana Department of Natural Resources are teaming up to offer a deer processing workshop at four locations.
Topics include skinning, butchering and packaging. Each session will include pointers on food safety for preparing and preserving venison, and demonstrations of venison recipes with an opportunity to sample the meat.
The agenda for this year's field day at the Southern Indiana Purdue Ag Center in Dubois includes a race run/walk, a geocaching activity and tours of the facility.
The field day is Sept. 12. The center is at 1371 E. Purdue Farm Road.
A project involving Purdue University led to the launch of a Lake Michigan nearshore buoy that will provide boaters and beachgoers with more real-time data on lake conditions.
A Purdue University study presents a novel approach for identifying vertebrate populations at risk of extinction by estimating the rate of genetic diversity loss, a measurement that could help researchers and conservationists better identify and rank species that are threatened or endangered.