Food
Growers implementing the principles of good agricultural practices will learn the essentials of a required, written food safety plan for their operation by participating in a series of Purdue Extension online workshops.
Petunias
The Purdue University College of Agriculture has awarded $1 million in state-funded grants to researchers for 17 projects designed to advance Indiana's leadership in plant and animal agriculture, human health and rural development.
Wine bottles
The fruits of the Indiana wine industry will be showcased at the 16th annual Vintage Indiana Wine and Food Festival from noon to 6 p.m. on June 6 at Military Park in downtown Indianapolis.
River scene
Bob Rode, aquaculture extension specialist, shares resources to aid with the confusion as to whether seafood is healthy or harmful. USDA encourages the public to consume approximately 2 meals per week of seafood as part of a healthy diet. Is that safe?