Whether you like carving jack-o'-lanterns or eating pumpkin pie, one thing is clear: pumpkin season has begun! Fresh market pumpkins are now available.
Forage crops are important to many producers in northeastern Indiana, and a new Purdue resource will help farmers manage their forage enterprise. Orders are now being taken for the newly revised third edition of the Forage Field Guide, a pocket guide published by Purdue University's Crop Diagnostic Training and Research Center.
The following are links of interest for agriculture and natural resources related topics.
After years of experience, we know that some questions get asked frequently. These are the top 50+ questions the Purdue Extension office in many counties typically receive. If you have a question that you feel may be a common question relating to agriculture, natural resources, pest control, home lawn and garden, or other similar field, start here.