Eating Well
Purdue food and nutrition scientist Mario Ferruzzi says that nursing women can boost the carotenoid
A Purdue University-led analysis of breast milk concludes that levels of health-promoting compounds known as carotenoids differ by country, with the U.S. lagging behind China and Mexico, a reflection of regional dietary habits.
A Purdue University study sheds light on how cell damage is reversed by the cancer drug decitabine and identifies a potential biomarker that could indicate a patient's stage of cancer and response to treatment.
Reyna Bracamontes of Frankfort arrived in Clinton County nearly 10 years ago. She earned her GED wit
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Purdue Extension-Clinton County serves its growing Latino population by providing a variety of educational programs. Learn how one volunteer learned from Purdue Extension and shared her knowledge with others.
Thanksgiving turkey
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Thanksgiving holiday food shoppers will find adequate supplies of turkeys but at higher prices, depending on the type and whether grocers pass the increases on to customers or eat the loss themselves, a Purdue University agricultural economist says.