In 2018, the Purdue Extension produce safety training team will provide training for growers, packers, processors and sellers of fresh produce. Training sessions will be held at seven locations throughout Indiana.
Growers of fruits, vegetables, wine grapes or flowers can learn more about production practices, processing, marketing, agritourism, pest and disease control, farm management and food safety at the Indiana Horticultural Congress and Trade Show, Feb. 13-15, at the Marriott East Hotel, 7202 E. 21st St., Indianapolis.
To learn invaluable information about legal issues related to farming, attend the Purdue Extension Beginning Farmer Workshop - Central Region scheduled for Dec. 6.
One of the toughest challenges facing Hoosier farmers has nothing to do with unpredictable weather, price fluctuations and damaging infestations. It has to do with the question inevitably facing every owner of a family farm: "Who should I designate to inherit the farm?"
So, you're a grain farmer and you've got some interest in transitioning into organic farming. How do you get started? Purdue Extension has received funding to help you make the transition.
Are you trying to find a source of funds to use on your farm to compare the sustainability of one production or marketing practice to another? Would some additional funds facilitate your efforts to teach youth about sustainable practices?
Purdue Extension will host a hydroponics workshop from 7:30 a.m.-noon, Sept. 8, at Purdue's Whistler Hall of Agricultural Research, 170 S. University St., Room 116, West Lafayette.