Last year's Indiana State Fair celebrated the state's rich agricultural tradition. This year, Purdue Extension looks to the future with a series of exhibits focused on helping people make easy, everyday choices to develop healthier bodies and stronger communities.
The Woodland Steward, a valuable resource for foresters, woodland owners, timber marketing specialists and any woodland enthusiasts, now has released it's Spring 2017 edition. Learn more about the exciting topics covered with this new edition!
Are you looking for ways to increase the economic stability of your farm or to sell fresh vegetables right up to Thanksgiving or Christmas? How about getting an early start on raising produce in the spring? If so, a high tunnel may be a great option to increase the productivity of your farm operations. Purdue Extension and Indiana University are collaborating to offer three field days featuring high tunnels, geared towards Hoosier farmers who own or manage specialty crop operations and are inter
Purdue Extension will host a hydroponics workshop from 7:30 a.m.-noon, Sept. 8, at Purdue's Whistler Hall of Agricultural Research, 170 S. University St., Room 116, West Lafayette.
Farmers trying to balance weak crop prices and rising input costs can learn more about farm financial fitness at a field day sponsored by Purdue Extension, the Purdue Department of Agronomy, the Indiana Soybean Alliance and the Indiana Corn Marketing Council. The event will be held on Sept. 7 from 8 a.m. to 2 p.m., at Purdue's Agronomy Center for Research and Education, 4540 U.S. 52 W, West Lafayette, IN.
Purdue University has teamed up with four zoos to protect hellbenders. This effort is a worldwide collaboration as zoos, government agencies, and other conservation groups, implement much-needed conservation initiatives. Check out these videos and a new publication titled "How Our Zoos Help Hellbenders." Learn about the zoos that are collaborating with Purdue and the conservation efforts.
Every year, small farmers throughout Indiana are forced to plow under thousands of pounds of unsold crops because they are unable to afford the increasing cost of harvesting and packaging the produce for donation to a local food bank. Meanwhile, food banks struggle to find an affordable, reliable source of fresh fruits and vegetables.