ServSafe educates food service workers about food safety.
ServSafe Food Protection Manager is their highest certification, and focuses on
• Foodborne microorganisms and allergens
• Personal hygiene
• Purchasing, receiving, and storage
• Preparing, cooking, and serving
• Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored paper exam.
You must score 75 percent or greater to earn the certificate. The certification is valid for
five years. A photo ID with signature is required to take the exam (driver license, state ID,
student ID, military ID, employee ID, U.S. green card, or valid passport).
For more information: www.purdue.edu/servsafe