Join us to increase knowledge and confidence! Each session will include a short presentation, an actual food preservation demonstration, interactive discussion and time for question/answer on the food preservation related topic.
Sessions include: Equipment, Boiling Water Canning, Pressure Canning, Salsa, Pickling and Jam & Jelly.
Tuesdays July 13th - Aug. 10th from 1 - 3pm EST
- Jul. 13 - Equipment
- Jul. 20 - Salsa
- Jul. 27 - Pickling
- Aug. 3 – Pressure Canning
- Aug. 10 - Jam & Jelly
Register at: https://cvent.me/ovyV48
Registration fee of $30 provides access to all five sessions.