Nutrition and Health
Lunch and Learning
By July 26, 2018, the nutrition facts label on food, beverages and supplements must be in compliance with the new FDA Labeling requirements which were finalized on May 20, 2016. Join Christina Ferroli, Ph.D., R.D., F.A.N.D., and learn about the significant changes and updates to daily values, serving sizes, the Nutrition Facts chart and much more. Learn about the science backing the changes and what the changes mean to you, the consumer. This new Nutrition Facts Label will help consumers make be
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"From the Director's Chair" is an e-newsletter published every three to four weeks highlighting program happenings and staff updates from Purdue Extension-Marion County. Let us know if you want to be added to the distribution list!
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See if you are eligible for a free nutrition class .
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Pregnant or Know Someone Who Is? Learn How to Have A Healthy Baby
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Helping children form lifelong healthy eating habits is key to them becoming healthy adults.

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