Food Business
Cantaloupes
Purdue Extension is hosting a workshop to help Indiana melon producers prepare their packinghouses for a productive 2015 cantaloupe and watermelon harvest.
Growers implementing the principles of good agricultural practices will learn the essentials of a required, written food safety plan for their operation by participating in a series of Purdue Extension online workshops.
YouTube
An introduction to Aquaponics will be shared at the 2015 Indiana Small Farm Conference by: Bob Rode, Purdue aquaculture lab manager; Dr. Kwamena Quagrainie, aquaculture marketing director; and John Woodbury, Nature's Gift Aquaponics.
George C. Jones (right) of the Indiana State Department of Health turned to Purdue Extension to rece
The Food Protection Program of the Indiana State Department of Health is all about helping produce growers and packers keep food safe for consumers. Purdue Extension expertise has played a large role in the program.