Purdue University Extension - Lake County is the location for this three class series which will be held August 1,8, & 15, 2019 between 10:30 A.M. – 3:00 P.M. Participants will get the latest information and learn the basics of safe home food preservation.
This course will cover:
- Food Safety Basics
- Water Bath Canning
- Pressure Canning
- Other Preserving Methods
Each class will consist of instruction, including lecture and hands-on food preservation techniques. Linda Curley, Health and Human Sciences Educator, will be the instructor.
The fee is $75.00 for three classes. Deadline to register is July 31, 2019. Class size is limited, no refunds.