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Home Food Preservation Workshop

September 5, 2019
Preserving Tomatoes

Purdue Extension-Lake County is the location for this three class series which will be held November 1,8, & 15, 2019 between 10:30 A.M. – 3:00 P.M.  Participants will get the latest information and learn the basics of safe home food preservation.

This course will cover:

Each class will consist of instruction, including lecture and hands-on food preservation techniques.  Linda Curley, Health and Human Sciences Educator, will be the instructor.

The fee is $75.00 for three classes. Deadline to register is October 28, 2019.  Class size is limited, no refunds.

To register, please contact Linda Curley, lcurley@purdue.edu, Diana Cook, dmcook@purdue.edu, or call 219-755-3240.

 

 

 

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