Food Security
vegetable
Purdue University is pleased to offer Indiana fruit and vegetable farmers a farm walk-through with a private food safety consultant. This opportunity is open to any farm that sells fresh produce and has attended a produce safety educational program. A consultant paid by Purdue will visit your farm to walk through and address your specific farm and packinghouse food safety questions
Cooking
Come watch and learn from a chef on how to prepare seasonal produce for May and June. Purdue Extension will also teach on nutrition and growing the featured item in your garden!
MFP Products
Home Food Preservation Programming and Resources

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