Purdue University is pleased to offer Indiana fruit and vegetable farmers a farm walk-through with a private food safety consultant. This opportunity is open to any farm that sells fresh produce and has attended a produce safety educational program. A consultant paid by Purdue will visit your farm to walk through and address your specific farm and packinghouse food safety questions
Current newsletter for everything Agriculture & Natural Resources in Johnson County.
A new risk management option that will be available for fruit and vegetable growers and producers with diversified farms.
Food Safety Programming for Consumers, Non Protis and Food Industry