Food Safety
An Introduction to Starting a Specialty Food Business in Indiana - April 29 in West Lafayette. "Developing and selling specialty ingredients and foods is one alternative for homemakers and farmers to add value to Indiana commodities," said Maria Marshall, a Purdue University professor of agricultural economics and a presenter at the event.
Home Canned Foods
Home Food Preservation Programming and Resources
Food Safety Programming for Consumers, Non Protis and Food Industry
Food and Nutrition Programming and Resources