Purdue University is pleased to offer Indiana fruit and vegetable farmers a farm walk-through with a private food safety consultant. This opportunity is open to any farm that sells fresh produce and has attended a produce safety educational program. A consultant paid by Purdue will visit your farm to walk through and address your specific farm and packinghouse food safety questions
Current newsletter for everything Agriculture & Natural Resources in Johnson County.
The 'Incubators in the Classroom' program reached over 400 students in 6 Johnson County schools during the 2015-16 school year. This week-long program gives the students a chance to raise farm animals in a classroom.
To determine the soil nutrients and pH you currently have, here's a listing of labs that can test yard, garden, and/or farm soil for you.
A new risk management option that will be available for fruit and vegetable growers and producers with diversified farms.