Ag Business
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An Introduction to Starting a Specialty Food Business in Indiana - April 29 in West Lafayette. "Developing and selling specialty ingredients and foods is one alternative for homemakers and farmers to add value to Indiana commodities," said Maria Marshall, a Purdue University professor of agricultural economics and a presenter at the event.
SEPAC
Citizens of the State Enjoy the Benefits of a Purdue Eight PAC!
A new risk management option that will be available for fruit and vegetable growers and producers with diversified farms.