Purdue Extension's Women in Agriculture committee will present a webinar addressing financial management for women who own small businesses.
The Indiana Biomass Energy Working Group will offer a workshop at Fair Oaks Farms on management of wastes from large-scale livestock operations, including anaerobic digestion, a mechanism for transforming biological waste into bioenergy. The Anaerobic Digestion and Phosphorus Recovery Project will be 9:30 a.m. to 3:30 p.m. CST June 3.
Farmers and agribusiness professionals can learn about the agricultural business climate, strategies to successfully grow their operations and implications for agricultural producers of changing consumer demand July 7-8 at Purdue University's annual Top Farmer Conference.
Anyone needing Indiana agricultural statistics compiled by the U.S. Department of Agriculture can now get them on a free mobile app created by Purdue University.
Purdue University's award-winning Agronomy e-Learning Academy is starting a certificate program for agricultural professionals seeking to grow their expertise.
Purdue's Beginning Farmer and Rancher program is offering new and aspiring farmers an opportunity to visit 10 Indiana agribusinesses and learn from Purdue Extension educators, producers and other experts about topics ranging from organic produce to aquaponics.
Smaller hog breeding herds and lower production costs could lead to modest profits for pork producers in 2016, Purdue University agricultural economist Chris Hurt says.