Smaller hog breeding herds and lower production costs could lead to modest profits for pork producers in 2016, Purdue University agricultural economist Chris Hurt says.
Purdue Extension has developed a pair of Web-based, interactive resources to help new producers and anyone thinking about starting a small-scale livestock operation to make critical budgeting decisions.
Recent mild weather has set the stage for what could be a significant infestation of potentially deadly parasites in sheep and goats this spring, a Purdue Extension expert says.
Beef cattle seeking shelter from harsh winter weather could be at an increased risk of disease in overcrowded barns, Purdue University experts say. Extreme cold or rapidly changing weather can lower animals' immune response, leaving them more susceptible to disease, said W. Mark Hilton, clinical professor of beef production medicine.
Since 2010, farmers in the Indian Creek watershed in Illinois have been working together to implement conservation practices and nutrient management strategies to reduce nutrient loading in Indian Creek. Postdoctoral Research Associate Sarah Church explores the key reasons for the project's success in this new publication and accompanying videos.
Producers who raise pastured poultry and want to maintain egg production this winter should keep their birds as warm and dry as possible, experts from the Purdue University College of Agriculture say. A good first step is to provide indoor accommodations for the flock.
A national task force report on the growing problem of antibiotic resistance in animal agriculture spotlights the need to make finding solutions a top public health priority, said Willie Reed, dean of the Purdue University College of Veterinary Medicine.