In 2018, the Purdue Extension produce safety training team will provide training for growers, packers, processors and sellers of fresh produce. Training sessions will be held at seven locations throughout Indiana.
Commercial vegetable farmers and market gardeners will be able to network and gain invalauble tips on how to improve their business during the Illiana Vegetable Growers Symposium.
Teachers, parents and outdoor enthusiasts will want to download this free publication, The Great Clearcut Controversy. Students investigate animal response to clearcut timber harvest, apply an engineering design process and design a viable management solution.
The Indiana Extension Educators Association presented its annual award to county educators during Purdue Extension's Professional Development Conference last week.
John Baugh, Purdue's director of Agricultural Services and Regulations, and two Purdue Extension professionals were honored for outstanding service to the state as part of Extension's annual Professional Development Conference.
Growers of fruits, vegetables, wine grapes or flowers can learn more about production practices, processing, marketing, agritourism, pest and disease control, farm management and food safety at the Indiana Horticultural Congress and Trade Show, Feb. 13-15, at the Marriott East Hotel, 7202 E. 21st St., Indianapolis.
The Farmers Market Vendor Workshop Series, part of the Purdue Extension Market Basket 360 initiative, is designed to help your business thrive and grow at the farmers market. Join us this winter for five evening sessions to reinvigorate your sales and presence at the farmers market!