The reasons for the dwindling population of smelt prey fish in the Great Lakes to near historic lows are more complicated than previously believed, new research from Purdue University and collaborators suggests.
An introduction to Aquaponics will be shared at the 2015 Indiana Small Farm Conference by: Bob Rode, Purdue aquaculture lab manager; Dr. Kwamena Quagrainie, aquaculture marketing director; and John Woodbury, Nature's Gift Aquaponics.
The Sustainable Communities program, a collaboration between Illinois-Indiana Sea Grant (IISG) and Purdue University Extension, has been helping Indiana decision makers and residents improve the long-term health of their communities for years. And learning about available workshops and resources is now easier than ever with their new program website.
The Purdue Water Community will lead a conference in Indianapolis on Dec. 12 aimed at helping the state better plan for water emergencies and contamination and to determine research needs.