Food
Are you looking for ways to increase the economic stability of your farm or to sell fresh vegetables right up to Thanksgiving or Christmas? How about getting an early start on raising produce in the spring? If so, a high tunnel may be a great option to increase the productivity of your farm operations. Purdue Extension and Indiana University are collaborating to offer three field days featuring high tunnels, geared towards Hoosier farmers who own or manage specialty crop operations and are inter
Last year's Indiana State Fair celebrated the state's rich agricultural tradition. This year, Purdue Extension looks to the future with a series of exhibits focused on helping people make easy, everyday choices to develop healthier bodies and stronger communities.
Every year, small farmers throughout Indiana are forced to plow under thousands of pounds of unsold crops because they are unable to afford the increasing cost of harvesting and packaging the produce for donation to a local food bank. Meanwhile, food banks struggle to find an affordable, reliable source of fresh fruits and vegetables.
Registration is now open for the final six farm tours offered this year by Purdue Extension's Indiana Beginning Farmer program.
Tom Turpin speaking at
After 45 years as a Purdue University entomology professor, Tom Turpin will retire July 1, leaving a colorful legacy of cricket-spitting, cockroach races, and ladybug-themed tuxedos. He helped establish Bug Bowl, the world's largest insect-themed festival, and regularly brought along exotic and interesting creatures to share with his audience during his frequent guest lectures at local schools and community events - where he often appeared in bug-bedecked formal attire.
farmers market scene
It's that time of year when fresh produce and specialty foods are now seasonably abundant and with rising temperatures comes the rise of food safety concerns for buyers and sellers. Ever notice how quickly berries mold after you wash them?
Stacy Zuelly, assistant professor of animal sciences at Purdue University
It's that time again. Time to fire up the grill. The backyard barbecue is often considered a symbol of summer. It can represent a family tradition or a relaxing way to spend time with friends. For many, this skill is passed on from one person to another, as a sort-of learned trade. Others scour the internet or a few cookbooks, looking for ways to master the craft.

1 to 7 of 71 MORE ARTICLES

The Educational Store