Daviess County

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ANR Resources & Info., PARP, Adult PQA & Pork Conference, Crop Marketing & Farm Finance Workshop and related workshops (Updated 2/13/2018)

February 13, 2019
ANR

 

 

 

 

Crop Marking & Farm Finance Workshops

Each workshop includes two 90-minutes sessions:

Preparing to Meet with your AG lender & Improving your crop marketing skills

 

Thursday, February 14, 2019 - Brazil, IN - 10 AM (EST)

Friday, February 15, 2019 - TBD

Monday, February 18, 2019 - Tipton, IN - 9 AM (EST)

Thursday, February 21, 2019 - Ft. Branch, IN - 6 PM (EST)

Friday, February 22, 2019 - Chrisney, IN - 7:30 AM (CST)

Friday, March 8, 2019 - Brookville IN - 9:30 AM (EST)

 

Please see flyer below for full schedule and details

 

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PQA Adult Training and Southern Indiana Pork Conference

Friday, February 15, 2019

At the Gasthoff Amish Restaurant

If Attending PQA Training ONLY - call 812-254-8668 to register

If Attending Conference & Training - call 317- 872-7500 to register

See File Below for Complete Details

 

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Young Ladies of Agriculture

Wednesday, February 20, 2019 - Registration due by Feb. 13, 2019

 

Swan Lake Resort - Plymouth, IN

From Food Fears to the FARM BABE!

Please see flyer below for full details

 

 

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Daviess County SWCD - Annual Meeting

Thursday, February 21, 2019

At the Washington Community Building

  

FOR TICKETS PLEASE STOP BY SWCD OR CALL 812-254-4780 EXT 3.

TICKETS WILL NOT BE SOLD AT THE DOOR

 

SEE FLYER BELOW FOR MORE DETAILS

 

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PARP Schedule - PARP Schedule Link

 

PARP Records Link - Click here

 

Private Pesticide (PARP) &

Fertilizer Applicator (Cat. 14) Events

 

 NO local exam’s available at this time,

However, please see the link below for testing information & centers

Visit the website State Chemist - Pesticide or Metro Institute     

for testing information & centers.  

 

PLEASE contact the IN State Chemist at (765) 494-1492 

for any additional questions.

 

 

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 Purdue Extension to offer Produce Safety Trainings

WEST LAFAYETTE, Ind. – Purdue Extension is offering produce food safety training sessions at locations throughout Indiana to aid farms and growers in learning the basics of food safety and assist in establishing safety programs for their operations.

The trainings last about seven hours and utilize the Produce Safety Alliance curriculum. The content includes an introduction to produce safety; worker health, hygiene and training; soil amendments; wildlife, domesticated animals and land use; agricultural water; postharvest handling and sanitation; and how to develop a farm safety plan.

"These sessions meet the training requirement for farms covered under the Food Safety Modernization Act's produce safety rule," said Scott Monroe, food safety Extension educator. "Even if you aren't required to meet those guidelines, this is a great opportunity for growers to get helpful information in one location and begin the process of learning about produce food safety and developing a food safety program on their farms."

There are currently 18 confirmed training sites. Classes at each site will run from 9 a.m. to 5 p.m. local time. The sessions are $100 per participant, which includes a curriculum manual, certificate of completion and lunch.

 

To register go to www.SafeProduceIN.com and click on the “Get Trained” option

 

 

 

 

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