The workshop is 5 weeks long from 2-4 pm Eastern time on every Friday in March (3, 10, 17, 24, & 31). It is $25 for the whole series or $10 per session. There is PARP available during session 4. See the brochure below for more information to sign-up!
In each session participants will have the opportunity to:
Learn about modern fruit production practices appropriate for the home landscape
Learn from experts how to select varieties and kinds of fruit to meet your needs
Meet one or more innovative farmers and learn their secrets about fruit culture in Indiana
Network with others who are interested in the production of quality Indiana fruit
Learn about how to manage pests that reduce quality and yield
Learn about resources that are available to help you continue your study and to solve
problems after the series is complete
Learn ways to make the most of your bountiful harvest-storage, preservation, and recipes
We hope one or more of these sessions will be of value to you!