Those seeking to fulfill Indiana's new mandatory training requirements for the application of dicamba herbicide products on DT soybeans can attend a free webinar hosted by Purdue Extension and the Purdue Pesticide Programs.
Check out the new publication by Purdue Extension Wildlife Specialist Jarred Brooke to find out more about management practices and common problems faced by land managers who use native warm-season grass stands for wildlife.
In 2018, the Purdue Extension produce safety training team will provide training for growers, packers, processors and sellers of fresh produce. Training sessions will be held at seven locations throughout Indiana.
So, you're a grain farmer and you've got some interest in transitioning into organic farming. How do you get started? Purdue Extension has received funding to help you make the transition.
The Purdue Wine Grape Team is cultivating the industry by taking small business owners away from their vineyard operations to a place where they can turn off their iPhones and learn something new. Winemakers from Indiana, California, Florida and Illinois recently joined the Purdue team for a 10-day tour of Northern Spain and Portugal's historic wine industries, many of which have been in business for hundreds if not thousands of years.
An innovative online tool developed by a Purdue University engineering professor will allow farmers to process data collected from their fields without requiring them to share it with third-party companies.
The Woodland Steward, a valuable resource for foresters, woodland owners, timber marketing specialists and any woodland enthusiasts, now has released it's Spring 2017 edition. Learn more about the exciting topics covered with this new edition!