As Americans, we should reduce the amounts of high sugar containing foods in our diets. Use of alternative sweeteners will allow consumers to enjoy some of our favorite foods and beverages without all the extra calories. This lesson includes recipes for reduced sugar and or sweeteners without extra calories.
During the 18th century the origin of fondue began in Switzerland as a way to use aged cheeses and breads to feed families who had limited access to fresh foods during the winter time. The word fondue comes from the French word, 'fondre', which means 'to melt'. In this class, you will enjoy learning about the history and traditions surrounding fondue. Cheese fondue will be demonstrated. Entertainment tips will be shared and recipes will be sampled.
Knowledge to Go
Join Purdue HHS Extension Educators from Clark, Crawford, Floyd, Harrison, Jackson, Lawrence, Orange, Scott and Washington Counties for a "Fall Program Feast".
HHS Newsletter May - June 2015