Food Business
Purdue Extension is starting a new marketing initiative to promote Indiana's pasture-raised poultry. The goal is to establish a set of common production, processing and branding standards to ensure consistent levels of quality, said Roy Ballard, Extension educator in Hancock County and one of the project coordinators.
An introduction to Aquaponics will be shared at the 2015 Indiana Small Farm Conference by: Bob Rode, Purdue aquaculture lab manager; Dr. Kwamena Quagrainie, aquaculture marketing director; and John Woodbury, Nature's Gift Aquaponics.
George C. Jones (right) of the Indiana State Department of Health turned to Purdue Extension to rece
The Food Protection Program of the Indiana State Department of Health is all about helping produce growers and packers keep food safe for consumers. Purdue Extension expertise has played a large role in the program.
The U.S. Department of Agriculture's April 9 World Agricultural Supply and Demand Estimates continued a series of recent reports that have offered corn and soybean producers a more optimistic grain-price outlook than what was expected for most of the winter, Purdue Extension agricultural economist Chris Hurt says.