Manual (Save your manuals - they are used more than one year)

"Fantastic Foods" Level A (Grades 3-4)

"Tasty Tidbits" Level B (Grades 5-6)

"You're the Chef" Level C (Grades 7-9)

"Foodworks" Level D (Grades 10-12)

Completion Requirements

Complete at least three activities in the book each year; however, members can do more than three activities if desired. There is also a record sheet at the back of the book that must be completed for a member to receive completion credit. Turn your book with completed activities and record sheet in to your club leader or the Extension Office by the announced date. 

Exhibit Requirements

Click below under the Related Articles for the RULES and SUGGESTIONS.

 

USDA canning information and recipes:
http://nchfp.uga.edu/publications/publications_usda.html

Ball Blue Book canning information and recipes:
http://www.freshpreserving.com/