4-H Food and Food Preservation Project

Manual

There will NOT be a manual for the 2015 program year.

Completion Requirements

Attend a workshop (see above).  Complete a record sheet - if you cannot attend a workshop.

Exhibit Requirements

Click below under the Related Articles for the RULES and SUGGESTIONS.

 

USDA canning information and recipes:
http://nchfp.uga.edu/publications/publications_usda.html

Ball Blue Book canning information and recipes:
http://www.freshpreserving.com/

By Rae Ann O'Neill, County Extension Director
The Educational Store