4-H Food and Food Preservation Project

Workshops:

June 18              1-3 p.m.             4-H Building, Hartford City      RSVP by June 12

June 24              6-8 p.m.             4-H Building, Hartford City      RSVP by June 12

If you know that you CANNOT attend either of these workshops – request a record sheet by June 1.

 

You can get started practicing what you are going to make for the 4-H Fair!  The Exhibit Requirements are available below. 

Manual

There will NOT be a manual for the 2015 program year.

Completion Requirements

Attend a workshop (see above).  Complete a record sheet - if you cannot attend a workshop.

Exhibit Requirements

Click below to see the State 4-H Exhibit Requirements for the Foods Project:

http:/http://www.four-h.purdue.edu/projects/project_info.cfm?proj_key=60&project=Foods/www.four-h.purdue.edu/projects/project_info.cfm?proj_key=60&project=Foods 

By Rae Ann O'Neill, County Extension Director
The Educational Store