Home Canning Jars
Canning, freezing & drying foods can be done safety at home when produce is in season.
Vegetable Picture
2015 Northeast Indiana Farmers' Market Guide
Serv Safe Logo
Safe Food Handler's certification is available through a 2-day raining, re-certification review, and exam with the 'Serv Safe' curriculum from the National Restaurant Association.
Proper nutrition, adequate exercise, and sleep ensure a healthy lifestyle.