Vegetable Picture
2015 Northeast Indiana Farmers' Market Guide
Home Canning Jars
Canning, freezing & frying foods can be done safety at home when produce is in season.
Serv Safe Logo
Safe Food Handler's certification is available through a 2-day raining, re-certification review, and exam with the 'Serv Safe' curriculum from the National Restaurant Association.
Proper nutrition, adequate exercise, and sleep ensure a healthy lifestyle.