This project contains exciting activities that focus on using the microwave to prepare everything from simple snacks to complete meals. Each learner guide has activities focused on: Techniques and Utensils, Nutrition, Food preparation, and Meal Preparation.
Exhibits will be judged according to grade level
Level 1 for Grades 3-4
Level 2 for Grades 5-6
Level 3 for Grades 7-8-9
Level 4 for Grades 10-11-12
Record Sheet - Due at Check In
Exhibit MUST include a Recipe Card
Exhibit entry - Monday, July 13, 2020 at 5 pm - 6 pm with judging beginning at 6 pm
For project requirements and record sheets, see Related Files below or contact the Extension Office.